If you have a smoker you can make a home made treat for him.
I get a ton of left over peppers from a friend every year and have made a dried smoked pepper salt that goes over very well.
1 part jalapeno chilis
1 part habenaro chilis (or your favorite variety of hot pepper, i did 1/2 habenaro and 1/2 bhut jolokia this year)
2 parts anaheim chilis
1/4 part sea salt wrapped in cheese cloth
Smoke over apple wood for 4-6 hours.
Remove from smoker when dry and cut off stems.
Put the whole mix in a food processor and spin for 3-5 minutes until finely powered
Let sit for 3-5 minutes (If you forget to do this your going to regret taking the lid off quickly! Let the "dust settle")
Package up the smoke pepper salt in empty spice shakers.
Hot smokey goodness!