Smoked Cheese
Results 1 to 2 of 2

Thread: Smoked Cheese

  1. #1
    XCR Guru mjorin's Avatar
    Join Date
    Aug 2010
    Posts
    3,464

    Smoked Cheese

    I just tried my hand at smoking cheddar cheese on my Big Green Egg. It turned out pretty good. I kept the temp. down to 100 degrees and used applewood chips soaked in water. Smoked it for about 1 hour. Next time I'll try putting a tray of ice below the cheese to keep it a little cooler, the cheese just barely started to melt on the outside. The kids are slicking it up as I type.

    Anyone tried this before, any suggestions?

  2. #2
    Expert jro1's Avatar
    Join Date
    Oct 2013
    Location
    Ded Reer, AB Canada
    Posts
    750
    havn't tried to do it myself, but one of my fav's is smoked Gouda
    "A man can fall many times, but he is never a failure until he refuses to get back up again"

    "If it's registered, they will come!"

    "A man only needs to know one thing in life, and that is to know the rite people!"

Sponsors

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Similar Threads

  1. Replies: 24
    Last Post: 08-08-2010, 06:38 PM
  2. F*ing Hippies! A whine and cheese post
    By terrorist hunter in forum Socializing
    Replies: 18
    Last Post: 04-28-2009, 12:03 PM